Anant National University transformed its campus into a vibrant cultural and creative hub as it hosted the 4th edition of WITH Festival alongside the inaugural Anant Student Fest (ASF) from 20–22 February 2026. Together, the two festivals created a shared platform for artistic expression, student innovation and cross-cultural exchange, open to the wider public.
Day 1 of the inaugural Anant Student Fest (ASF) began on an energetic note with a marathon that saw enthusiastic participation from students, faculty and staff. The morning was followed by a vibrant opening ceremony addressed by Dr Sanjeev Vidyarthi, Provost, Anant National University.
The campus remained abuzz with competitions and interactive workshops throughout the day. The celebrations continued with a high-energy performance by Anant’s Music Club and an engaging dance showcase by the Dance Club.
Curated spaces such as the Artisan Village, Sage Village, Otaku Village and Food Village added to the festive spirit. Hosted by students and external artisans, these spaces, along with student-led stalls, drew active participation from the Anant community.
The food arena featured Belgian Wafflez, Chinese cuisine, Mumbaiya Misal and Vadapav (MMV), Crumbs and Curves Desserts, La Milano and more, offering a diverse culinary experience.
Day 2 of the inaugural Anant Student Fest (ASF) featured a range of competitions and engaging workshops held across the campus, followed by energetic student performances that added to the festive spirit.
Curated spaces hosted by students and external artisans witnessed enthusiastic participation from the Anant community, encouraging interaction, creativity and cultural exchange.
The final day of the inaugural Anant Student Fest (ASF) brought the campus together through vibrant activities, interactive spaces and celebratory moments.
One of the key highlights of the day was the much-awaited Fashion Show, followed by the Valedictory Ceremony that marked the successful conclusion of the festival.
The food arena further added to the festive atmosphere, offering a variety of cuisines and flavours for everyone to enjoy.
